Induction hob with hoodKuppersbusch KMI 9850.0 SRHob:-13-step power adjustment“knobControl” co steel rotary switches(included)-Digital display for hood control-3special steps:melting stage: ? 42 °WITH,keep warm stage: ? 70 °WITH,pasta stage: ? 94 °WITH-Recognition of the presence and size of dishes-Automatic boiling-Residual heat indicator-Memory when disconnected-Forced shutdown(work duration limitation)-Function of combining near and far cooking zones into one-Connection to the hood on the right side-Hood energy efficiency class: A-Size of working areas: 210x190mmHood:-4-step power adjustmenthoods-Digital display for hood control-Hood performance:in standard modes no more530,in intensive mode– 620m3/hPower:-Far left and near right: 2.1 / 3.0*kW-Near left and far right: 1.6 / 1.85*kWConsumedmpower:-Panel: 7.4kW-Hood: 0.115kWNoise levelhoods:-Minimum: 45dB-Maximum: 55dB -Intensive mode: 68dB-Tabletop depth: 55mmAdvantages of an induction hob:-Energy-efficient way of cooking by directly transferring energy to the cookware(appropriate utensils required,made from mmagnetic materials)-Increased security,since energy transfer occurs only when the cookware is on the hob-High heat transfer efficiencymbetween the induction cooking zone and the bottom of the cookware-High heating rate-Low risk of burns,since the cooking zone heats up only from contact with the bottom of the pan;boiled liquid does not stick to the surface-Fast and precise regulationmPowerInductionMany professional chefs are strong proponents of this energy.Inductionmcan be used like this,like no other form of energy-fast,economical and safe. WITHsecret of induction:energy is supplied there,where are the dishes with electromagnetic bottoms located?.Heat is generated directly inside the bottom of the cookware itself,what contributesmmaximallyfastmu heating atmminimum energy consumption.Besides,The hob itself does not heat up,which means ,nothing will burn to itRecognition and presence of cookwareInside all induction cooking zones, in addition to the cookware recognition system, there is a cookware size recognition sensor.It determines the diameter of the cookware and,if necessary,includes additional heating elementWITHflat induction surfaceWITHflat induction surface allows you to adapt the size of the cooking zone to individual needs.Regular sized cooking zones are used for small cookware.For larger cookware and roasting pans, each nearby cooking zonemcan be combined with distant,and also all4cooking zonesmcan be combined into a single space Enhanced heating Induction hobsKuppersbuschcapable of increasingmpowerseparate cooking zones by connecting the modePower.This allowsif necessarysignificantly speed up the heating process Characteristics:-Consumedmpower:hob- 7,4kW /hood- 0,115kW-Device dimensions(W x D): 898X518mm-Niche dimensions (W x D): 860X500mm