Compact steam ovenKuppersbusch CBD 6550.0 : 43litersTFT-display width3.9"with text and graphic fields14oven modes8special regimes6steam cooking modes9special steaming modes 40automatic programs20favorite programs to save individual settings (duration of the program,ending,countdown timer)with white indicators -mode Okotermpurifies the air during cooking, This way the oven walls are always absolutely clean! (destruction of dirt particles by afterburning)at a temperature of about500°WITH, okotherm®does not require additional time and additional energy costs.Operating modes ,located on the same level.Great for baking cakes and pies,For example,yeast dough products,cheesecakes, etc..d.Blowing with hot airOkothermFan distributes heat,generated by a ring heating element,which is located on the back wall of the working chamber.The uniform temperature thus ensured throughout the entire volume of the working chamber guarantees uniform cooking of dishes at all levels of the guides,without impairing their taste and smell ,generated by the upper and lower heating elements,evenly distributed throughout the working chamber volume using a fan.Perfect fitdfor baking and fryingMode"pizza"WithOkotherm WITHThe combination of bottom heating and hot air blowing is optimaldfor preparing products in the form of a crispy baseWithsoft filling.Perfectdfor pizza,cookies or pastriesWithstuffed with fruits and pates Thanks towarmth,generated only by the lower heating element,dThis mode is perfectdfor preparing productsWithcrispy base ordfor a browner bottom crust.Perfect fitdFor making very soft fruit pies anddFor lightly baking the dough base of pies before cookingINTop heat Heat,generated by the upper heating element ,fits perfectly for baking and browning foodsECOModeECOallows you to reduce energy consumption when preparing dishes.To reduce energy consumption,dThe oven automatically switches off for a few minutesdabout the end of cooking,using heat,remaining in the working chamber,dladserving the dishdabout readiness WithOkothermTop heating element included,in addition to blowing hot air,useddlacreating a crispy crustAndbrowning the dish.Perfect fitdlacooking bakedOpotatoesla,frying or baking +bottom heating .This mode is especially suitabledlacooking meat,ensuring a crispy crust Perfect fitdlacooking large pieces of meatAndAre there fish?.This mode also allowslano browningWithlarge surface area.Besides,thanks to the increased power, a golden brown crust forms faster .Small area grill allows you to reduce energy consumption with a small amount of food.Optimal fitdlacooking small pieces of meatAndAre there fish?.Provides browning of the outer layer,without affecting the degree of readiness of the inner layers +blowing hot air ,ensuring the formation of a crispy crustWithsoft inside.Perfect fitdlagrilling chickenAndwhether ducks,anddlafrying +blowing hot airWITHcombinationgrislalarge areaAndblowing hot airladoes not keep the core soft,and make the outer layer crispy and golden.Perfect fitdladichi and large birds Withblowing hot air+bottom heatingWITHcombinationgrisla,Bottom heating and hot air blowing allows you to keep the core of large pieces soft,and make the outer layer crispy and golden.Perfect fitdlacooking stuffedOroastAndwhether stuffed birdWITHspecial modes dlacarefulOdefrosting frozen foodCookingat low temperatures ,cooked at low temperatures,are especially tender and very soft.Perfect fitdlacooking beef,pork,lamb,thoselamudAndbirds dquite low temperature,preventing themdfurther preparation.Perfect fitdlasituations,When is the dish planned to be served later? Thanks tooptimal distribution of lukewarmairby working chamber volumedThis mode is perfectdladefrost deepOfrozen foodAu gratinThis mode is especially suitabledlapreparing gratins,casserolesAndsouffle Perfect fitdlaboiling such foods,like vegetables and fruits ,which extends their shelf life.At the same time, most of the vitamins and minerals are preserved.Dryingfits perfectlydladrying fruitsAndmeat,preparing fruit skins or dried fishINbaking bread DThis mode is perfectdlareceiving poristogOcrumbAndgolden crispy crustCookingyogurt dladevelopment of yoghurt cropsAndmaking yoghurt Sous vide WITHusing the cooking modeSouse videoYou can cook like a pro.ModeSous videouses steamdla maintaining a constantthosetemperature when cooking food,packed in vacuum bagsCombined steamingThis mode combines cookingWithhelppairand hotair.Temperaturedis achieved at50%due to hot air and50%due to water vapor.This mode is ideallabaking , puddings and soufflés WITH helpeddFor this function, dishes are prepared in the most gentle way, which gives dishes an elegant taste.Temperaturedis achieved exclusivelydue to water vapor.Fitsdlacooking vegetables,rice and fish Withpartial steamVarioThis mode combines hot air(75%)and water vapor(25%).Perfectfitsdlabaking bread,cakes and confectionery,as well as cooking meat and poultry (warming up)The device is intended exclusivelydlacooking. WITHcombinationpairand hotairprovides ideal conditions and returns the dish to the taste of a freshly prepared dish Withferry dlacarefulOdefrosting frozen foodWITHsterilization of dishesdlasmalldthese dlasterilization of such utensils,Howdbaby bottles take apartdbaby bottle for compositionlaing partsAndputAndx on a perforated baking sheetdlacooking.The recommended time for complete steam treatment of component parts is12minutes.Then leave the components on4minutess beforedleave them out of the appliance and dry them.INall compositionlaing partsdmust be thoroughly cleaned before assembly pairAutomatic feedingpairmust be set before starting the cooking process.Available to choose from4levelAndintensity Disinfection Disassemble the item for its compositionlaing partsAndputAndx on a perforated baking sheetdlacooking.The duration of processing is selected independently.Capacitiesdlacanning,For example,processed within15minutesHeating wet towels lathisOroll wet towelsAndplaceAndx nearbydwithdtogether on a perforated baking sheetdlacookingFunctionMiltiSteamOvensKuppersbuschWithcookingmodefor a coupleallowlaut choose,use only steam(100%pair) -perfectdlafish,vegetables and rice-or pairs in combinationWithblowing hot air.Thus,INyou can choose the optimal settingsdlaeachOdishes.Roast,Blanc man ge or soufflé turns out just greatWithhelpregime"Combined steaming" (50%pairAnd50%air).While the mode"CookingWithpartial" (25%pairAnd75%hotair)perfectfitsdlabaking breadAndcookingAnds meatAndbirdsFunctionMultiThermRing heating element,rear mountedduhovogOcabinet around ventilaTorah,guarantees excellent results when cooking different dishes on several levels without mixing tastes and smells Sous-videCook like a pro:methodSous-videinvolves warming upAndmaintaining a constantthosetemperature onlyWithhelppair.ThisOallows to prepare dishesAndexclusivelydgently or reheat already prepared dishes,vacuum packed.PerfectdlaAnduse togetherWithvacuumizerKuppersbuschFunctionokoThermFat is generated during baking and frying.,odor and suspended particles,which are deposited on the surfaces of the working chamber.Air,contaminated with grease,odors and suspended particles,drawn in by a fan and passed through the catalyst.At the exit, all this is completely converted into water and carbon dioxide..Thus,the working chamber remains significantly cleaner, and air comes out of it without odors or contaminants .Choose between baked goods,fish,meat,vegetables and desserts,indicate the weight and required degree of doneness of the dish.The oven will automatically determine the duration and appropriate cooking mode.Click"Start"And the oven will show,when can the dish be served? dthese drandom switching ondear cupboard becomes impossible dlafresh waterOvensand coffee machinesKuppersbuschEasily integrated into any kitchen furniture,SoHowthanks to the capacitydlafresh water no water connection required Cookingfor a couple30-100°WITHWhen steaming, you can set the temperature todrange from30°WITHdO100°WITH,ThuOallowladoes not cook any food as much as possibledelegantAndin a gentle way.Fish,cookedat a temperature of about70°WITH,it turns out so soft, that you just have to try it!Cream-caramel Anddothers And gourmet dishes are prepared just as easily thanks to constant maintenance of that temperature Smooth openingAndclosingdVertsyWITHspecial technology ensures a softAndsilent openingAndclosingdVertsyFunctionokoEmailHowAndbaking sheetsdlabaking,The internal surfaces of the working surface have a non-stick coatingoko-enamel plus.Absolutely smooth,non-porous surface surface,prevents fat and food debris from sticking to it.Labor-intensive cleaning process and the use of aggressive cleaning agents,harmful to the environment,left in the past.Thanks tooko-enamel/oko-enamelplusAndcatalysisTorah okotherm,simply wipe the working chamber with a damp cloth-almost all,what is needed,so that the insideduhovogOthe cabinet is re -archedlaaffairsHownewWITHtouch control laenable the functiondresidualOlungOfinger touching the correspondingAndhorse-drawn WITHreadiness degree,especially a large piece of meat,not so easy to determine by its appearance.That's why,High-end professionals and amateurs use a temperature probe,which provides accurate information about the temperature at the center of the product and,hence, about the degree of its readiness.It means that you can cook meat like this,How do you like:Withblood,medium or well done-and at absolutely precise temperatures ,and in an external steam generator.Thanks tothis creates the right microclimate in a matter of seconds :Power consumption: 3.4kW (W x DxIN): 595 x 559 x 455mm(including facade22mm) dlaembedding(W x DxIN): 560 x 550 x 450 mm