3.9" wide TFT display with text and graphic fields 14 oven modes 8 special modes 2 microwave modes (combinable with other modes) 10 microwave power levels Microwave power: 1000 W Inverter technology Quick start function More than 40 automatic programs 20 favorite programs to save individual settings Smooth opening and closing of the doorokotherm®-catalyst ovenElectronic control system using backlit touch buttonsDisplay of actual and recommended temperaturesElectronic timer (program duration, end, countdown timer) with white indicatorsThree-layer glazed doorQuick warm-upEco modeDemo modeStandby modeHalogen backlightCon door tact switch Volume: 43 l Okoterm catalyst purifies the air during cooking, so the oven walls are always absolutely clean! Operating modes: Top and bottom heating Hot air blowing with Okotherm The fan distributes the heat generated by a ring heating element, which is located on the back wall of the working chamber. Top and bottom heating with hot air blowing Pizza mode with Okotherm The combination of bottom heating and hot air blowing is optimal for cooking products in the form of a crispy base with a soft filling. Ideal for pizzas, cookies or baked goods filled with fruits and pates Bottom heat Top heat ECO ECO mode allows you to reduce energy consumption when cooking. Intensive hot air with Okotherm Great for baking baked potatoes, frying or roasting Grill + bottom heat Heat from the bottom heating element and the grill located on top. This mode is especially suitable for cooking meat, ensuring a crispy crust. Large area grill Ideal for cooking large pieces of meat or fish. Grill Ideal for cooking small pieces of meat or fish. Ensures the outer layer is browned without affecting the doneness of the inner layers. Grill + Hot Air Blast Great for grilling chicken or duck, as well as for roasting. make it crispy and golden. Excellent for game and large poultry Hot air grill + bottom heat Excellent for preparing stuffed roasts or stuffed poultry Special modes: Defrosting This mode is designed for gentle defrosting of frozen food. Low temperature cooking Food cooked at low temperatures is especially tender and very soft. Keeping it warmProducts are kept hot at a fairly low temperature to prevent them from melting.